Giving fresh juices a 21 day shelf life, maintaining the freshly squeezed character is probably one of the most “thrilling achievements” of PurePulse, it surely isn’t the only one.

At more intensive conditions, PurePulse can reach cell reductions, compared to high thermal preservation temperatures. As the temperatures reached under very intensive PurePulse treatments are still much lower and the time in the chamber is still not more than a few tenths of a second, products that require extended shelf life’s can improve dramatically in quality.

Applications in other liquid foods are not yet rolled out on a commercial basis, but some of them surely are not far away from a production scale introduction.